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Not much room for smokers

Der Standard

12/03/2020

A general ban on smoking has been in force in the catering trade since autumn, and has been in force for some time in other workplaces. Smoking is only permitted if there are no non-smokers in the establishment or if specially equipped smoking rooms exist. However, the employer cannot be forced to set them up. You can read more on this topic in the article written by partner Christoph Wolf and associate Florian Hörmann.

The article is available for download now (Publication in German).

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Wenig Raum für Raucher
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