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Kernel: May 2021

The Scotland Food and Drink Bulletin

May 2021

Welcome to the latest edition of Kernel, our Scotland food and drink bulletin. In Kernel, we examine current legal issues affecting the Scottish food and drink industry and provide bite-size articles on key developments.

In this issue, we consider the following:

  • Crisis Management for Food Business Operators.
  • St James Centre - Q&A with Ed Corrigan, Assistant Leasing Director, Retail, Nuveen Real Estate.
  • Employment law update.
  • Blockchain - the key to frictionless, authentic food and drink?
  • Ode to the office ... a call to support food and drink businesses.

If you would like to discuss any of the issues in this edition of Kernel or wish to provide any feedback, please contact Alison McCartney at [email protected].

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Kernel: May 2021
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