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Organic food products face new regulatory challenges

24 Feb 20

Naturalness is associated with simplicity. Foods that are simpler and less processed are perceived to be “better”. This may be one of the reasons why the demand for organic certification is on the rise. At the same time, the route for a food business operator...

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Authors

Laura Swithinbank
Laura Swithinbank
Associate
London
Alex Ibrahim
Alex Ibrahim
Of Counsel
London