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Kernel: Summer 2020

The Scotland Food and Drink Bulletin

20 July 2020

Welcome to the latest issue of Kernel, our Scotland food and drink bulletin. In Kernel, we examine current legal issues affecting the Scottish food and drink industry and provide bite-size articles on key developments.

In this issue, we consider the following:

  • Workforce issues in the COVID-19: a new normal?
  • Borders kombucha brewer basking in ‘elixir of life’
  • Impact of COVID-19 on CBD food businesses
  • Power in the collective – why greater industry collaboration could assist food and drink brand protection
  • Play nicely and be kind? Contracts in the time of Covid-19

If you would like to discuss any of the articles in this edition of Kernel or wish to provide any feedback, please contact Alison McCartney at [email protected] 

Publication
Kernel: Summer 2020
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Authors

Matt Leon
Matt Leon
Senior Associate
Edinburgh
Laura Swithinbank
Laura Swithinbank
Associate
London
Neeraj Thomas
Of Counsel
Glasgow
Picture of Colin Hutton
Colin Hutton
Partner
Edinburgh
Emma Boffey
Emma Boffey
Senior Associate
Edinburgh
Carter, Fiona
Fiona Carter
Luke Kingston
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